This is a hidden gem. Me and my sister went here for the first time today. The ambiance is absolutely beautiful. The food is next level. The saffron tea was divine and I highly recommend trying it. Our Server was stellar. We got chicken breast kabob and beef koobideh, both were perfection. This came with rice that was divine. We completed our meal with an order of saffron ice cream, which was enough to share. We will definitely go back! Mashallah, this is an extraordinary dining experience.

Whenever thinking of Persian food, this is always my choice. Walked in with 12 pm with reservation ( fortunately did it) the inside seating is almost all occupied. The restaurant keeps the traditional decorations, clean and cozy. Also the restaurant added outdoor seating with heating lamp. The bread butter appetizer is always fresh and delicious ( carb dose). Especially love the meat cooked here-- juicy , flavorful and fresh . Meanwhile the side has options for half salad and half rice, even knows salad is healthy, still don't want to miss their rice -- well seasoned and cooked well. Got super lucky to be there on the Persian new year day and I got very special treat from the beautiful owner -- lucky coin. The price is reasonable in the area, especially considering the service and food quality. Recommended for friends gathering, family or special occasions.

Such a lovely experience. Upon walking in, the decor was very Persian and I liked the dark lighting. Felt very family friendly and there was only a 20 minute wait for two on a Sunday night. For appetizer we ordered the kashko bademjan. This was my first time having this and I love eggplant so this was perfect. For mains we ordered tahdig, fesenjun and kabob koobideh. The kabob portion is big enough for two and we boxed up half of it to go! Super juicy. The tahdig was super crunchy and I enjoyed it extra with sumac. The fesenjun felt very heartwarming and nostalgic somehow. The persian tea is also delicious here. For dessert we had makhloot which was a combination of bastani and faloodeh. So refreshing, not too sweet, and delicious. Our server was very attentive and helpful as well. Excited to come back and try more!

I made reservations ahead of time at Chelokabibi Persian Cuisine and we arrived about 5pm. Upon entering, you can't help but notice how the ambiance was so beautifully set. There were still many tables available at 5pm but the restaurant started to get filled closer to 6pm. For drinks, I got to try the cucumber drink (sweet + refreshing w/real cucumber sliced thinly) and Mango Passion (thick, condensed, sweet yogurt drink), and a floral tea that came in a clear teapot with sugar in the form of a honey cube, and actual dried flowers infused in it (they looked like crystals). My favorite drink to start out with was the cucumber drink since I felt it was hydrating and I just really liked the flavor of it. The Middle Eastern Platter was the appetizer we chose since it was a mixture of a bit of everything. On the menu it's stated that it's for 3 to 4 people. We had 5 people sharing it, but it was more than enough for us since we all had drinks, entrees, and dessert too. Moving on to entrees, my favorite was the filet mignon entree that I ordered with half rice and half salad. I requested that it would be cooked to medium and it was perfectly juicy and tender. The salmon entree was also tasty, soft, and flaky as should be. The flavors were bursting and soooo very delicious! After dinner, we tried the affogato which was very creamy and enjoyable. I'd also highly recommend their chocolate baklava w/Saffron ice cream. The ice cream was extremely special and so very floral that we also ordered just the Saffron ice cream since we couldn't get enough of it. I honestly loved everything I've tried here at Chelokabibi and our group was also equally impressed with the taste and presentation of the drinks/food. I saw that they have afternoon tea/high tea service and I can't wait to be able to try it out another time!

My girlfriends and I came here for the afternoon tea and it had everything and more! This is probably the most full we've ever been at an afternoon tea spot and we were excited to try Persian cuisine too. Tea: I like how we can select our own individual tea in a tea pot and there is a filter too. We all got different teas so we can try different ones. We also got shots of mango lassi too. Food: All the food was really good! The sauces and jams that came with each item complimented it well. We also got an enhancement of a soup called ash which tasted amazing and had a nice crispy texture to it too. There was a good balance of savory and sweet items which is surprising because most afternoon tea places have mostly sweet items. Ambiance: The workers were really friendly and answered any questions we had. I really like how they pace bringing out the food so we had time to enjoy each item and chat before the next one. There is a lot with several parking spots in the small plaza. HIGHLY recommend this spot for afternoon tea. Everything tasted great, the tea and the food.

"We went to Chelokababi Persian Cuisine for Mother's day dinner, and the experience was absolutely delightful from start to finish. The ambiance was warm and inviting, with elegant decor and a cozy atmosphere that made for a perfect setting to enjoy a hearty Persian meal. A bit of a line ahead of us though we got a spot as we had reserved one in advance. Parking can get a bit tight though if you wait it out a bit you can definitely grab a spot. We began with the Masto Mooseer, a creamy yogurt dip infused with finely chopped shallots. It was silky, tangy, and flavorful, perfectly complementing the freshly baked, warm lavash bread that was served alongside. This starter set the tone for the amazing dishes to come. The Middle Eastern Platter was a feast for the senses--a beautifully arranged assortment of appetizers, including falafel, hummus, and other traditional bites. Every item was fresh and bursting with flavor, offering a wonderful variety of textures and tastes. It was an ideal choice for sharing and a great introduction to the range of Middle Eastern flavors. For our main course, we ordered a mix of meat and vegetarian dishes, and every plate was exceptional: - Kabab Torsh: A true highlight of the evening! The tender chunks of beef were marinated in a tangy-sweet pomegranate molasses and walnut sauce, then grilled to perfection. The flavors were bold yet balanced, with a delightful smoky undertone from the grill. - Kabab Koobideh: This classic Persian dish of ground meat skewers was executed perfectly. The koobideh was juicy, well-seasoned, and tender, with a melt-in-your-mouth texture. Paired with the fragrant saffron rice, it was simple yet unforgettable. - Vegetarian Gheymeh with Bademjoon: This hearty eggplant stew was rich and deeply satisfying. The slow-cooked eggplant paired beautifully with the savory tomato-based sauce, creating a dish full of comforting, complex flavors. Even as a vegetarian option, it was as indulgent and filling as the meat dishes. The portions were generous, and every dish was served hot and fresh. The staff was incredibly friendly and attentive, ensuring we had everything we needed. They also took the time to explain the menu and offered great recommendations, which enhanced our dining experience. Chelokababi Persian Cuisine is a treasure for anyone who loves authentic Persian food. Each dish was prepared with care and showcased a deep understanding of traditional flavors and techniques. We highly recommend this place for a memorable meal and look forward to coming back to explore more of their menu. Whether you're a fan of Persian cuisine or trying it for the first time, Chelokababi will not disappoint!"

The kababs were great. I haven't had Persian food in a while. The food was refreshing and tasty I was impressed with their service and the ambience It has a nice vibe if you are looking for a dinner date! The server was knowledgeable and helped us choose our lunch Rice was a hit and miss .. I think my palate likes it more savory though not the restaurant's fault. Service and ambience is the reason I added a star!